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We support local, regional & independent farms, fisheries & wineries that share our commitment to natural, organic, humane, sustainable & most importantly, delicious meals.

The New York Times writes, “ At Bistro C.V., one of Steamboat’s newest and most innovative restaurants, the menu emphasizes fresh, local ingredients and changes regularly; favorites include the chicken-chorizo pot pie appetizer and foie-gras topped wagyu beef burger. The carefully edited wine list concentrates on small-production wineries.

Open daily at 5PM.





Imagine yourself savoring the most sumptuous bite ever, coated with velvety wine from fine crystal, service by career restauranteurs and perfect ambiance. You’ve arrived at Cafe Diva. Our menu changes seasonally, incorporating the freshest market ingredients. The wine list... Impressive. Reservations recommended. Well behaved children only, please. • Chef Kate Rench creates a new menu four times a year, one for each season.

• organic produce naturally raised meats sustainably harvested seafood gluten free + vegetarian

• extensive wine cellar

• 3 certified Sommeliers

• open at 5:30pm 7 days a week year-round





Friday and Saturday nights during the winter season

Steamboat’s newest dining experience! High above the valley floor in the Four Points Lodge

An elegant adventure awaits when you board Steamboat’s newest “Snow Taxi,” a climate controlled cabin on back of a snow cat, for a breathtaking ride up Mt. Werner.

Amazing views, amazing cuisine, extensive wine list, impeccable service and memories that will last a lifetime!





The balance of classical technique and modern cuisine

• Open Daily: 5pm - 2am
• Serving the Community for 35 Years
• Committed to Local Sustainable Agriculture
• Private Dining Rooms Available
• Happy Hour 5-6:30 Daily

Wine Enthusiast top 100 Restaurants in the U.S. Wine Spectator “Best Of Award of Excellence” Since 1986 Our menu constantly evolves to reflflect local, seasonal ingredients





Before we set the table, we set the stage.

A nighttime ride up the gondola tells you this is not going to be an ordinary night out. Your destination is mid-mountain at Thunderhead. An exceptional wine list, a three course themed dinner, stunning views out 20’ windows of the Yampa Valley 2,000 feet below, and a dazzling menu of New American cuisine confirm the fact that this night is indeed, anything but typical. Dinner is served Friday- Sunday and additional holiday evenings. Hazie’s is also open daily for lunch.

Children and non-skiers also welcome.

A nighttime gondola ride, an exceptional wine list, stunning views, and a dazzling culinary experience.

Lunch Served Daily Dinner
Thursday - Saturday & Holidays Mid December - March

Hazie's Lunch Served daily throughout the ski season. Soup and salad bar in addition to a hearty selection of entrées, including daily seafood specials. For a more casual dining experience try Hazie's bar. Open Thursday - Sunday evenings serving cocktails and appetizers or the full dinner menu.

Summer - Dinner Thursday & Saturday Mid June - August





Two Great Seasons,One Incredible Restaurant.

A dining tradition for over 40 years, this historic barn was converted into a restaurant in 1971. Our steaks are hand-cut and the Prime Rib is slow roasted daily. We also serve jet-fresh seafood, chicken, ribs and lighter fare accompanied by our extensive salad bar. Reservations recommended.

• Banquet facilities available
• Home of the large dinner party (20-275 people)
• Salad Bar
• Large parking lot

Winter Hours
Dinner 5:00 pm - Close
Sunset Menu 5:00 - 6:00 pm

Summer Hours
Dinner 5:30 pm - Close
Sunset Menu 5:30 - 6:30 pm
Open 7 days a week





Complimentary, shuffleboard, foosball, billiards
• Flat Screens
• Complimentary WiFi
• Daily Happy Hour
• Live Entertainment
(seasonal)
• Outdoor Fire Pit
• Best Deck in Steamboat
• Spectacular Mountain Views
• Complimentary Valet Parking





Great Food - Great Drinks - Family Friendly
Located lobby level in the Steamboat Grand

• Complimentary valet parking or free parking across the street.
• Dinner 5:30 pm to 10:00 pm.
• Happy Hours: Winter 3-6PM, Summer 4-6PM

• Serving Breakfast daily: 7 am- 11:00 am
Serving our buffet during the winter season and the weekends during the summer season; when not serving the breakfast buffet an a la carte menu is available.





~ food with integrity ~
using local products & focusing on slow cooking & smoking


Downtown in the historic Soda Creek Building, home of the Steamboat Laundry 1910-1977





Bring the family and friends to indulge your appetite at Steamboat's most contemporary steak and seafood restaurant. Relax by the fireplace or on the patio with cocktails. Enjoy oysters on the half shell at Steamboat’s only raw bar. We proudly offer the finest hand-trimmed steaks, chops, and jet fresh seafood. Join us for festivities before and after the Strings Music Festival and don’t forget live Jazz every Friday night in our comfortable lounge. Reservations accepted.

• Live Jazz on Friday & Saturday Nights
•Raw Bar & Display Kitchen
• Fireplace & Lounge
• Ample Parking
• Hand Cut Steaks & Jet Fresh Seafood
• Catering & Private Parties
• Children’s Menu
• Gluten Free & Vegetarian Menu
• Thursday is Ladies Night 7 - 9
• Enjoy the“BigGame”on our three 55” HD TVs
• Open nightly Winter&Summer5pm-Close