We support local, regional & independent farms, fisheries & wineries that share our commitment to natural, organic, humane, sustainable & most importantly, delicious meals.
The New York Times writes, “ At Bistro C.V., one of Steamboat’s newest and most innovative restaurants, the menu emphasizes fresh, local ingredients and changes regularly; favorites include the chicken-chorizo pot pie appetizer and foie-gras topped wagyu beef burger. The carefully edited wine list concentrates on small-production wineries.
Imagine yourself savoring the most sumptuous bite ever,
coated with velvety wine from fine crystal, service by
career restauranteurs and perfect ambiance. You’ve arrived
at Cafe Diva. Our menu changes seasonally, incorporating
the freshest market ingredients. The wine list...
Impressive. Reservations recommended. Well behaved children
• Chef Kate Rench creates a new menu four times a year, one for each season.
A nighttime ride up the gondola tells you this is not going to be an
ordinary night out. Your destination is mid-mountain at
Thunderhead. An exceptional wine list, a three course
themed dinner, stunning views out 20’ windows of the
Yampa Valley 2,000 feet below, and a dazzling menu of
New American cuisine confirm the fact that this night is
indeed, anything but typical. Dinner is served Friday-
Sunday and additional holiday evenings. Hazie’s is also
open daily for lunch.
Children and non-skiers also
A nighttime gondola ride, an exceptional wine list, stunning views, and a dazzling culinary experience.
Lunch Served Daily Dinner
Thursday - Saturday & Holidays Mid December - March
Hazie's Lunch Served daily throughout the ski season. Soup and salad bar in addition to a hearty selection of entrées, including daily seafood specials. For a more casual dining experience try Hazie's bar. Open Thursday - Sunday evenings serving cocktails and appetizers or the full dinner menu.
Summer - Dinner Thursday & Saturday Mid June - August
A dining tradition for over 40 years, this historic barn was converted into a restaurant in 1971. Our steaks are hand-cut and the Prime Rib is slow roasted daily. We also serve jet-fresh seafood, chicken, ribs and lighter fare accompanied by our extensive salad bar.
• Banquet facilities available
• Home of the large dinner party (20-275 people)
• Salad Bar
• Large parking lot
Dinner 5:00 pm - Close
Sunset Menu 5:00 - 6:00 pm
Dinner 5:30 pm - Close
Sunset Menu 5:30 - 6:30 pm
Open 7 days a week
Bring the family and friends to indulge your appetite at
Steamboat's most contemporary steak and seafood restaurant.
Relax by the fireplace or on the patio with cocktails.
Enjoy oysters on the half shell at Steamboat’s only raw
bar. We proudly offer the finest hand-trimmed steaks,
chops, and jet fresh seafood. Join us for festivities
before and after the Strings Music Festival and don’t
forget live Jazz every Friday night in our comfortable
lounge. Reservations accepted.
• Live Jazz on Friday & Saturday Nights
•Raw Bar & Display Kitchen
• Fireplace & Lounge
• Ample Parking
• Hand Cut Steaks & Jet Fresh Seafood
• Catering & Private Parties
• Children’s Menu
• Gluten Free & Vegetarian Menu
• Thursday is Ladies Night 7 - 9
• Enjoy the“BigGame”on our three 55” HD TVs
• Open nightly Winter&Summer5pm-Close